Kira Brown is a native of the San Francisco Bay Area, and has worked as a chef for the past twelve years in a number of realms, including award-winning restaurants, catering, and private residences. She attended Diablo Valley College, where she studied the culinary arts, with an emphasis on baking and pastry. Kira’s passion for food inspired her to take courses in nutrition and holistic health, with the intent to provide the very best experience for her clientele, by combining nutritious ingredients to create incredible tastes. At Paradigm, she greatly enjoys that her role allows her to combine her love of cooking with helping young people feel their very best.
Teen and adolescent residential treatment program that has the privilege of serving families from throughout the US and abroad.